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Okayu (Rice Porridge)
Japanbreakfastvegan

Okayu (Rice Porridge)

Total Time
35 min
Prep / Cook
5 / 30 min
Serves
2 people

Ingredients

  • 1/2 tsp Salt and pepper to taste
  • 2 1/2 cups Water
  • 1 Green onion
  • 1/2 cup Japanese rice

Instructions

  1. 1

    Rinse rice and place in pan with water.

  2. 2

    Bring to boil, then simmer for 30 minutes.

  3. 3

    Season with salt.

  4. 4

    Serve topped with green onion.

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