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Japanese Scrambled Eggs
Japanbreakfastvegetarian

Japanese Scrambled Eggs

Total Time
8 min
Prep / Cook
3 / 5 min
Serves
2 people

Ingredients

  • 4 Eggs
  • 2 tbsp Milk
  • 1 tbsp Butter
  • 1/2 tsp Soy sauce

Instructions

  1. 1

    Beat eggs, milk, and soy sauce.

  2. 2

    Melt butter in a pan.

  3. 3

    Pour in eggs and scramble gently.

  4. 4

    Cook until softly set and serve.

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