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Miso Soup
Japanbreakfastvegan

Miso Soup

Total Time
15 min
Prep / Cook
5 / 10 min
Serves
2 people

Ingredients

  • 2 cups Dashi
  • 2 tbsp Miso paste
  • 1/2 cup Cubed tofu
  • 2 tbsp Chopped green onions
  • 1 tbsp Wakame seaweed

Instructions

  1. 1

    Heat dashi in a pot.

  2. 2

    Add tofu and wakame, simmer for 3 minutes.

  3. 3

    Dissolve miso paste in a small amount of broth.

  4. 4

    Add miso back to pot and serve with green onions.

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