Japanbreakfastvegan
Onigiri (Rice Balls)
Total Time
30 min
Prep / Cook
10 / 20 min
Serves
2 people
Ingredients
- 1 pinch Salt and pepper to taste
- 2 cups Cooked japanese rice
- 4 tsp Umeboshi paste or pickled plum
- 1 Sheet nori
Instructions
- 1
Wet hands and sprinkle with salt.
- 2
Take some rice and flatten in hand.
- 3
Add umeboshi paste in center.
- 4
Shape into a triangle and wrap with nori.
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