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Baozi (Stuffed Steamed Buns)
Chinalunch

Baozi (Stuffed Steamed Buns)

Total Time
50 min
Prep / Cook
30 / 20 min
Serves
6 people

Ingredients

  • 1/2 tsp Salt and pepper to taste
  • 1 cup Water
  • 1 tbsp Sugar
  • 1 tbsp Soy sauce
  • 3 cups Flour
  • 200 g Ground pork
  • 1 tbsp Yeast
  • 1/2 cup Napa cabbage

Instructions

  1. 1

    Mix flour, yeast, sugar, salt, water to make dough, rise 1 hr.

  2. 2

    Mix pork, cabbage, soy sauce for filling.

  3. 3

    Divide dough, fill, seal buns.

  4. 4

    Steam 20 min, serve hot.

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