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Salt and Pepper Tofu
Chinasnackvegan

Salt and Pepper Tofu

Total Time
20 min
Prep / Cook
10 / 10 min
Serves
4 people

Ingredients

  • 1 tsp Salt and pepper to taste
  • 400 g Firm tofu
  • 1 Oil for frying
  • 1/2 tsp Black pepper
  • 2 tbsp Cornstarch
  • 2 Scallions
  • 1 Chili

Instructions

  1. 1

    Coat tofu in cornstarch, fry until golden.

  2. 2

    Drain, toss with salt and pepper.

  3. 3

    Top with chili and scallions, serve.

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