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Steamed Shrimp Dumplings (Har Gow)
Chinalunch

Steamed Shrimp Dumplings (Har Gow)

Total Time
40 min
Prep / Cook
30 / 10 min
Serves
4 people

Ingredients

  • 1 tbsp Soy sauce
  • 1/2 tsp Ginger
  • 200 g Shrimp
  • 1 tsp Sesame oil
  • 24 Har gow wrappers
  • 1/4 cup Bamboo shoots

Instructions

  1. 1

    Mix shrimp, bamboo shoots, soy sauce, ginger, sesame oil.

  2. 2

    Fill wrappers, pleat and seal.

  3. 3

    Steam 8-10 min, serve hot.

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