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Vegetable Spring Rolls
Chinasnackvegan

Vegetable Spring Rolls

Total Time
30 min
Prep / Cook
20 / 10 min
Serves
4 people

Ingredients

  • 1/2 cup Carrots
  • 2 tbsp Soy sauce
  • 1 cup Shredded cabbage
  • 1/2 cup Mushrooms
  • 1 Oil for frying
  • 8 Spring roll wrappers

Instructions

  1. 1

    Stir-fry vegetables with soy sauce 3 min, cool.

  2. 2

    Fill wrappers with veggie mix, roll up.

  3. 3

    Seal edges with water.

  4. 4

    Fry until golden, drain and serve.

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