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Shanghai Braised Pork Belly (Hong Shao Rou)
Chinadinner

Shanghai Braised Pork Belly (Hong Shao Rou)

Total Time
110 min
Prep / Cook
20 / 90 min
Serves
4 people

Ingredients

  • 1 cup Water
  • 500 g Pork belly
  • 2 tbsp Sugar
  • 2 tbsp Soy sauce
  • 2 slices Ginger
  • 2 Scallions
  • 1 tbsp Dark soy sauce

Instructions

  1. 1

    Blanch pork, drain.

  2. 2

    Caramelize sugar in pot, add pork, brown well.

  3. 3

    Add soy sauces, ginger, scallions, stir.

  4. 4

    Add water, simmer covered 1 hr.

  5. 5

    Uncover, reduce sauce until glossy, serve.

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