
Chinalunchvegan
Asian Slaw
Total Time
10 min
Prep / Cook
10 / 0 min
Serves
4 people
Ingredients
- 1 Carrot
- 1 tsp Sugar
- 1 tbsp Soy sauce
- 2 cups Shredded cabbage
- 1/2 Red bell pepper
- 1 tbsp Sesame oil
- 2 tbsp Rice vinegar
Instructions
- 1
Combine cabbage, carrot, and bell pepper in a bowl.
- 2
Mix vinegar, soy sauce, sesame oil, and sugar.
- 3
Pour dressing over vegetables and toss.
- 4
Chill before serving.
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