Back to Recipes
Tofu and Seaweed Salad
Chinalunchvegan

Tofu and Seaweed Salad

Total Time
10 min
Prep / Cook
10 / 0 min
Serves
4 people

Ingredients

  • 1 tbsp Soy sauce
  • 1 tsp Sesame oil
  • 1 tbsp Rice vinegar
  • 200 g Silken tofu
  • 1/4 cup Dried seaweed
  • 1 Green onion

Instructions

  1. 1

    Soak seaweed until rehydrated; drain.

  2. 2

    Combine tofu and seaweed in a bowl.

  3. 3

    Mix soy sauce, vinegar, and sesame oil; drizzle over salad.

  4. 4

    Garnish with green onion.

Click on each step to mark it as complete