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Sichuan Green Beans
Chinadinnervegan

Sichuan Green Beans

Total Time
22 min
Prep / Cook
10 / 12 min
Serves
4 people

Ingredients

  • 2 tbsp Vegetable oil
  • 2 cloves Garlic
  • 1 tbsp Soy sauce
  • 400 g Green beans
  • 1 tbsp Chili paste

Instructions

  1. 1

    Heat oil in wok, add green beans, stir-fry 5 minutes.

  2. 2

    Add garlic and chili paste, stir-fry 2 minutes.

  3. 3

    Add soy sauce, cook 2 more minutes.

  4. 4

    Serve hot.

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