Back to Recipes
Stir-fried Bok Choy with Garlic
Chinadinnervegan

Stir-fried Bok Choy with Garlic

Total Time
13 min
Prep / Cook
5 / 8 min
Serves
4 people

Ingredients

  • 1/4 tsp Salt and pepper to taste
  • 1 tbsp Vegetable oil
  • 2 cloves Garlic
  • 1 tbsp Soy sauce
  • 400 g Bok choy

Instructions

  1. 1

    Heat oil in wok, add garlic and stir-fry 1 minute.

  2. 2

    Add bok choy, stir-fry 2-3 minutes.

  3. 3

    Add soy sauce and salt; cook until tender.

  4. 4

    Serve immediately.

Click on each step to mark it as complete