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Tea Eggs
Chinasnackvegetarian

Tea Eggs

Total Time
70 min
Prep / Cook
10 / 60 min
Serves
6 people

Ingredients

  • 6 Eggs
  • 2 cups Water
  • 1/2 cup Soy sauce
  • 1 Star anise
  • 1 Cinnamon stick
  • 2 Black tea bags

Instructions

  1. 1

    Boil eggs, crack shells gently.

  2. 2

    Simmer eggs in water with soy sauce, tea, and spices for 1 hour.

  3. 3

    Cool in liquid before peeling and serving.

Click on each step to mark it as complete