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Chinese Steamed Sponge Cake (Ma Lai Gao)
Chinadessertvegetarian

Chinese Steamed Sponge Cake (Ma Lai Gao)

Total Time
45 min
Prep / Cook
15 / 30 min
Serves
6 people

Ingredients

  • 3 Eggs
  • 1 tsp Baking powder
  • 2 tbsp Vegetable oil
  • 1/2 cup Sugar
  • 1/2 cup Evaporated milk
  • 1 cup Cake flour

Instructions

  1. 1

    Beat eggs and sugar until fluffy.

  2. 2

    Mix in flour, baking powder, milk, and oil.

  3. 3

    Pour batter into a lined cake pan.

  4. 4

    Steam for 30 minutes until cooked through.

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