Chinadessertvegetarian
Egg Custard Tarts (Dan Tat)
Total Time
45 min
Prep / Cook
20 / 25 min
Serves
6 people
Ingredients
- 3 Eggs
- 1 cup Milk
- 1/2 cup Sugar
- 1 Sheet puff pastry
- 1 tsp Vanilla extract
Instructions
- 1
Cut pastry into rounds, line muffin tin.
- 2
Whisk eggs, sugar, milk, and vanilla.
- 3
Pour mixture into pastry shells.
- 4
Bake at 200°C (400°F) for 20-25 minutes; cool before serving.
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