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Mango Pudding
Chinadessertvegetarian

Mango Pudding

Total Time
15 min
Prep / Cook
10 / 5 min
Serves
4 people

Ingredients

  • 1 cup Milk
  • 1/2 cup Sugar
  • 2 Ripe mangoes
  • 1 cup Heavy cream
  • 1/2 cup Hot water
  • 2 tbsp Gelatin powder

Instructions

  1. 1

    Blend mangoes with sugar and milk until smooth.

  2. 2

    Dissolve gelatin in hot water, let cool.

  3. 3

    Add gelatin and cream to mango mixture.

  4. 4

    Pour into molds and chill for 4 hours before serving.

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