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Chinese Eggplant in Garlic Sauce
Chinadinnervegan

Chinese Eggplant in Garlic Sauce

Total Time
25 min
Prep / Cook
10 / 15 min
Serves
4 people

Ingredients

  • 2 tbsp Vegetable oil
  • 2 cloves Garlic
  • 1 tbsp Sugar
  • 2 tbsp Soy sauce
  • 2 Green onions
  • 1 tbsp Rice vinegar
  • 2 Chinese eggplants

Instructions

  1. 1

    Heat oil in pan, fry eggplant strips until soft.

  2. 2

    Add garlic, cook 1 minute.

  3. 3

    Stir in soy sauce, vinegar, and sugar; simmer 3 minutes.

  4. 4

    Top with green onions and serve.

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