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Pork Dumplings
Chinadinner

Pork Dumplings

Total Time
40 min
Prep / Cook
25 / 15 min
Serves
4 people

Ingredients

  • 1 Egg
  • 1 tbsp Soy sauce
  • 1 tbsp Ginger
  • 2 Green onions
  • 300 g Ground pork
  • 1 tsp Sesame oil
  • 1 cup Napa cabbage
  • 24 Dumpling wrappers

Instructions

  1. 1

    Mix pork, cabbage, onions, ginger, soy sauce, sesame oil, and egg in a bowl.

  2. 2

    Place a spoonful of filling in each wrapper; seal edges with water.

  3. 3

    Boil or steam dumplings for 8-10 minutes until cooked.

  4. 4

    Serve with dipping sauce.

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