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Egg Drop Soup
Chinalunchvegetarian

Egg Drop Soup

Total Time
15 min
Prep / Cook
5 / 10 min
Serves
4 people

Ingredients

  • 2 Eggs
  • 1/2 tsp White pepper
  • 1 tbsp Cornstarch
  • 1 Salt to taste
  • 2 Scallions
  • 4 cups Vegetable broth

Instructions

  1. 1

    Bring broth to simmer.

  2. 2

    Stir in cornstarch slurry.

  3. 3

    Slowly pour beaten eggs while stirring.

  4. 4

    Add scallions, season, and serve.

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