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Crab Rangoon
Chinasnack

Crab Rangoon

Total Time
25 min
Prep / Cook
15 / 10 min
Serves
6 people

Ingredients

  • 1 Oil for frying
  • 100 g Cream cheese
  • 1/2 tsp Garlic powder
  • 50 g Crab meat
  • 12 Wonton wrappers
  • 1 Scallion

Instructions

  1. 1

    Mix cream cheese, crab, scallion, garlic powder.

  2. 2

    Place filling in wrappers, fold to seal.

  3. 3

    Deep-fry until golden.

  4. 4

    Serve with sweet chili sauce.

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