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Spring Rolls
Chinasnackvegan

Spring Rolls

Total Time
30 min
Prep / Cook
20 / 10 min
Serves
6 people

Ingredients

  • 1/2 cup Carrots
  • 2 tbsp Soy sauce
  • 1 tbsp Oil
  • 1 cup Cabbage
  • 12 Spring roll wrappers
  • 1/2 cup Bean sprouts

Instructions

  1. 1

    Stir-fry vegetables with soy sauce.

  2. 2

    Cool, fill wrappers, roll tight.

  3. 3

    Seal edges, deep-fry until golden.

  4. 4

    Serve hot.

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