Chinadinnervegan
Chinese Hot Pot (Vegetable Version)
Total Time
40 min
Prep / Cook
20 / 20 min
Serves
4 people
Ingredients
- 1 Carrot
- 100 g Mushrooms
- 1 Liter vegetable broth
- 200 g Napa cabbage
- 100 g Tofu
- 100 g Vermicelli noodles
- 1 Soy sauce to taste
Instructions
- 1
Heat broth to simmer.
- 2
Add cabbage, mushrooms, carrot, tofu.
- 3
Add noodles, cook 3 minutes.
- 4
Serve with soy sauce for dipping.
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