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Moo Shu Vegetables
Chinalunchvegan

Moo Shu Vegetables

Total Time
30 min
Prep / Cook
15 / 15 min
Serves
4 people

Ingredients

  • 2 Eggs
  • 1 Carrot
  • 2 tbsp Soy sauce
  • 1 cup Mushrooms
  • 2 tbsp Oil
  • 2 cups Cabbage
  • 2 Scallions
  • 1 tbsp Hoisin sauce

Instructions

  1. 1

    Stir-fry cabbage, mushrooms, carrot in oil.

  2. 2

    Add eggs if using, scramble.

  3. 3

    Stir in soy sauce, hoisin, and scallions.

  4. 4

    Serve with warm pancakes.

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