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Sichuan Eggplant (Yu Xiang Qiezi)
Chinadinnervegan

Sichuan Eggplant (Yu Xiang Qiezi)

Total Time
25 min
Prep / Cook
10 / 15 min
Serves
3 people

Ingredients

  • 2 cloves Garlic
  • 1 tbsp Sugar
  • 1 tbsp Soy sauce
  • 2 tbsp Oil
  • 2 Eggplants
  • 1 tbsp Rice vinegar
  • 2 Scallions
  • 2 tbsp Doubanjiang

Instructions

  1. 1

    Salt eggplant, let sit 10 min, rinse and dry.

  2. 2

    Stir-fry eggplant in oil until soft.

  3. 3

    Add garlic, doubanjiang, fry 1 min.

  4. 4

    Add soy sauce, vinegar, sugar, scallions, toss.

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