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Mapo Tofu
Chinadinnervegan

Mapo Tofu

Total Time
20 min
Prep / Cook
10 / 10 min
Serves
4 people

Ingredients

  • 2 cloves Garlic
  • 1 tbsp Soy sauce
  • 100 g Mushrooms
  • 400 g Firm tofu
  • 2 tbsp Oil
  • 2 Scallions
  • 2 tbsp Doubanjiang
  • 1 tsp Sichuan peppercorns

Instructions

  1. 1

    Stir-fry garlic, mushrooms, and doubanjiang in oil.

  2. 2

    Add tofu, gently stir.

  3. 3

    Add soy sauce, Sichuan peppercorns.

  4. 4

    Simmer 5 minutes, top with scallions.

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