Chinadinner
Kung Pao Chicken
Total Time
30 min
Prep / Cook
15 / 15 min
Serves
4 people
Ingredients
- 2 cloves Garlic
- 2 Chicken breast
- 2 tbsp Sugar
- 2 tbsp Soy sauce
- 2 tbsp Oil
- 1 tbsp Rice vinegar
- 2 Scallions
- 1/2 cup Roasted peanuts
- 4 Dried red chilies
Instructions
- 1
Mix soy sauce, vinegar, sugar for sauce.
- 2
Stir-fry chicken until browned, set aside.
- 3
Stir-fry chilies and garlic, return chicken.
- 4
Add sauce, peanuts, scallions; toss and serve.
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