Chinabreakfastvegetarian
Chinese Tea Eggs
Total Time
60 min
Prep / Cook
10 / 50 min
Serves
6 people
Ingredients
- 6 Eggs
- 1/2 tsp Salt and pepper to taste
- 2 tbsp Soy sauce
- 1 tbsp Black tea leaves
- 2 Star anise
- 1 Cinnamon stick
Instructions
- 1
Boil eggs, crack shells lightly.
- 2
Simmer in water with soy sauce, tea, spices, and salt for 40 minutes.
- 3
Let eggs steep for more flavor.
- 4
Peel and serve.
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