Chinabreakfastvegan
Chinese Scallion Pancakes
Total Time
30 min
Prep / Cook
15 / 15 min
Serves
4 people
Ingredients
- 1/2 tsp Salt and pepper to taste
- 1/4 cup Oil
- 2 cups All-purpose flour
- 4 Scallions
- 3/4 cup Hot water
Instructions
- 1
Mix flour, salt, and hot water into a dough. Rest 30 min.
- 2
Roll dough thin, brush with oil, sprinkle scallions.
- 3
Roll up, coil, flatten, and roll out again.
- 4
Pan-fry each pancake until golden on both sides.
Click on each step to mark it as complete