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Steamed Pork Buns (Baozi)
Chinabreakfast

Steamed Pork Buns (Baozi)

Total Time
40 min
Prep / Cook
25 / 15 min
Serves
6 people

Ingredients

  • 1 tsp Sugar
  • 1 tbsp Soy sauce
  • 1 tsp Ginger
  • 1/2 cup Warm water
  • 200 g Ground pork
  • 1 tsp Yeast
  • 1 tsp Sesame oil
  • 2 cups All-purpose flour
  • 2 Scallions

Instructions

  1. 1

    Mix flour, yeast, sugar, and water to form dough. Let rise 1 hr.

  2. 2

    Mix pork, scallions, soy sauce, sesame oil, and ginger.

  3. 3

    Divide dough, fill with pork mixture, and shape buns.

  4. 4

    Steam buns for 15 minutes until cooked through.

Click on each step to mark it as complete