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Congee (Rice Porridge)
Chinabreakfastvegan

Congee (Rice Porridge)

Total Time
50 min
Prep / Cook
5 / 45 min
Serves
4 people

Ingredients

  • 1 tsp Salt and pepper to taste
  • 8 cups Water
  • 1 tbsp Soy sauce
  • 1 tbsp Sesame oil
  • 2 Scallions
  • 3/4 cup Jasmine rice
  • 1 Pickled vegetables for topping

Instructions

  1. 1

    Rinse rice and combine with water in a pot.

  2. 2

    Bring to a boil, then simmer for 45 minutes, stirring occasionally.

  3. 3

    Season with salt.

  4. 4

    Serve topped with scallions, soy sauce, sesame oil, and pickles.

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