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Jianbing (Chinese Breakfast Crepes)
Chinabreakfastvegetarian

Jianbing (Chinese Breakfast Crepes)

Total Time
20 min
Prep / Cook
10 / 10 min
Serves
2 people

Ingredients

  • 2 Eggs
  • 3/4 cup Water
  • 1 cup All-purpose flour
  • 1/4 cup Mung bean flour
  • 2 Scallions
  • 2 tbsp Hoisin sauce
  • 2 Fried wonton wrappers

Instructions

  1. 1

    Mix flours and water to make a thin batter.

  2. 2

    Heat a nonstick pan and pour a ladle of batter, spreading thinly.

  3. 3

    Crack an egg on top, spreading evenly, and sprinkle scallions.

  4. 4

    Flip crepe, brush with hoisin sauce, add fried wonton, fold, and serve.

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