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Vegetable Samosa
Indiasnackvegan

Vegetable Samosa

Total Time
40 min
Prep / Cook
25 / 15 min
Serves
4 people

Ingredients

  • 2 Potatoes
  • 1 tsp Garam masala
  • 2 tbsp Oil
  • 1 Oil for frying
  • 1/2 cup Peas
  • 1 Salt to taste
  • 1 tsp Cumin seeds
  • 1 Water as needed
  • 1 cup All-purpose flour

Instructions

  1. 1

    Make dough with flour, salt, and water.

  2. 2

    Heat oil, add cumin seeds, potatoes, peas, and garam masala.

  3. 3

    Cool filling, roll dough, fill and seal samosas.

  4. 4

    Fry in hot oil till golden.

  5. 5

    Serve with chutney.

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