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Vada Pav
Indiasnackvegan

Vada Pav

Total Time
35 min
Prep / Cook
15 / 20 min
Serves
4 people

Ingredients

  • 1 tsp Salt and pepper to taste
  • 2 Potatoes
  • 1 tsp Turmeric
  • 1 Oil for frying
  • 1 cup Chickpea flour
  • 1 tsp Mustard seeds
  • 1 tsp Chili powder
  • 4 Pav buns

Instructions

  1. 1

    Boil and mash potatoes with turmeric, chili powder, and salt.

  2. 2

    Shape into balls, dip in chickpea flour batter.

  3. 3

    Fry until golden.

  4. 4

    Split pav buns, place vada inside.

  5. 5

    Serve with chutney.

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