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Samosas
Indiasnackvegan

Samosas

Total Time
55 min
Prep / Cook
30 / 25 min
Serves
8 people

Ingredients

  • 1 tsp Salt and pepper to taste
  • 3 Potatoes
  • 1 tsp Garam masala
  • 2 cups Flour
  • 2 tbsp Oil
  • 1 Oil for frying
  • 1/2 cup Peas
  • 1 tsp Cumin seeds

Instructions

  1. 1

    Boil and mash potatoes; mix with peas, cumin, garam masala, and salt.

  2. 2

    Knead flour with oil and water to make dough.

  3. 3

    Roll dough, cut into circles, fill with potato mix, fold into triangles.

  4. 4

    Fry in oil till golden.

  5. 5

    Serve hot with chutney.

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