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Jalebi
Indiadessertvegan

Jalebi

Total Time
45 min
Prep / Cook
20 / 25 min
Serves
6 people

Ingredients

  • 1 cup Water
  • 1.5 cups Sugar
  • 2 cups Oil
  • 1 tbsp Chickpea flour
  • 1 tsp Yeast
  • 1/2 tsp Cardamom
  • 1 cup All-purpose flour

Instructions

  1. 1

    Mix flours, yeast, and water to make batter; ferment 1 hour.

  2. 2

    Make sugar syrup with sugar, cardamom, and 1 cup water.

  3. 3

    Pipe batter into hot oil in spiral shapes.

  4. 4

    Fry until golden, dip into syrup.

  5. 5

    Serve warm.

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