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Rasgulla
Indiadessertvegetarian

Rasgulla

Total Time
50 min
Prep / Cook
20 / 30 min
Serves
6 people

Ingredients

  • 1 litre Milk
  • 3 cups Water
  • 1 tbsp Lemon juice
  • 1 cup Sugar
  • 1/2 tsp Cardamom

Instructions

  1. 1

    Boil milk, curdle with lemon juice.

  2. 2

    Drain and knead chenna till smooth.

  3. 3

    Shape into balls.

  4. 4

    Boil sugar, water, and cardamom.

  5. 5

    Add balls and cook 15 mins.

  6. 6

    Cool and serve chilled.

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