
Indialunchvegan
Dal Soup
Total Time
30 min
Prep / Cook
10 / 20 min
Serves
4 people
Ingredients
- 1 Tomato
- 1 Onion
- 4 cups Water
- 1/2 tsp Turmeric
- 1 Salt to taste
- 1/2 tsp Cumin seeds
- 1 cup Split yellow lentils
Instructions
- 1
Saute cumin, onion, and tomato.
- 2
Add lentils, turmeric, water, and salt.
- 3
Simmer until lentils are soft.
- 4
Blend and serve hot.
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