
Indialunchvegan
Mulligatawny Soup
Total Time
35 min
Prep / Cook
10 / 25 min
Serves
4 people
Ingredients
- 1 Onion
- 4 cups Water
- 1 Carrot
- 1 tsp Curry powder
- 1 Apple
- 1 Salt to taste
- 1/2 tsp Cumin seeds
- 1/2 cup Red lentils
Instructions
- 1
Saute onion, carrot, apple, and cumin.
- 2
Add lentils, curry powder, and water.
- 3
Simmer until lentils are soft.
- 4
Blend, season, and serve.
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