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Rajma Masala
Indialunchvegan

Rajma Masala

Total Time
60 min
Prep / Cook
15 / 45 min
Serves
4 people

Ingredients

  • 2 Onion
  • 1 tsp Garam masala
  • 2 Tomatoes
  • 1 Salt to taste
  • 1 tsp Cumin seeds
  • 1 tbsp Ginger-garlic paste
  • 1 cup Kidney beans

Instructions

  1. 1

    Soak and cook kidney beans until soft.

  2. 2

    Saute cumin, onions, and ginger-garlic paste.

  3. 3

    Add tomatoes and spices, cook till oil separates.

  4. 4

    Add beans, simmer for 20 minutes.

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