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Malai Kofta
Indiadinnervegetarian

Malai Kofta

Total Time
60 min
Prep / Cook
30 / 30 min
Serves
4 people

Ingredients

  • 2 Onion
  • 1/2 cup Cream
  • 2 Potatoes
  • 1 tsp Garam masala
  • 2 Tomatoes
  • 1 Salt to taste
  • 200 g Paneer
  • 1 tbsp Ginger-garlic paste

Instructions

  1. 1

    Mash paneer and potatoes, form balls, fry until golden.

  2. 2

    Saute onions, ginger-garlic paste, tomatoes, and spices.

  3. 3

    Blend sauce, return to pan, add cream.

  4. 4

    Add koftas, simmer for 5 minutes.

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