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Tandoori Chicken
Indiadinner

Tandoori Chicken

Total Time
45 min
Prep / Cook
15 / 30 min
Serves
4 people

Ingredients

  • 500 g Chicken breast
  • 1 tsp Garam masala
  • 1/2 tsp Turmeric
  • 1 cup Yogurt
  • 1 Salt to taste
  • 1 tbsp Ginger-garlic paste
  • 1 tsp Chili powder

Instructions

  1. 1

    Marinate chicken in yogurt and spices for 2 hours.

  2. 2

    Preheat oven to 220°C.

  3. 3

    Cook chicken on a rack for 25-30 minutes.

  4. 4

    Serve hot with lemon wedges.

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