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Dal Makhani
Indiadinnervegetarian

Dal Makhani

Total Time
75 min
Prep / Cook
15 / 60 min
Serves
4 people

Ingredients

  • 2 tbsp Butter
  • 2 Onion
  • 1/2 cup Cream
  • 2 Tomatoes
  • 1 Salt to taste
  • 1 tbsp Ginger-garlic paste
  • 1 cup Whole black lentils
  • 1/4 cup Kidney beans

Instructions

  1. 1

    Soak lentils and beans overnight, pressure cook until soft.

  2. 2

    Saute onions and ginger-garlic paste in butter.

  3. 3

    Add tomatoes, cook until soft.

  4. 4

    Add lentils, simmer, and finish with cream.

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