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Moong Dal Cheela
Indiabreakfastvegan

Moong Dal Cheela

Total Time
30 min
Prep / Cook
15 / 15 min
Serves
3 people

Ingredients

  • 1 Onion
  • 1 Salt to taste
  • 1 Green chili
  • 1/2 tsp Cumin seeds
  • 1 Water as needed
  • 1 cup Split moong dal

Instructions

  1. 1

    Soak dal for 2 hours, blend with little water.

  2. 2

    Mix in chopped onion, chili, cumin, and salt.

  3. 3

    Pour batter on pan, spread thin.

  4. 4

    Cook both sides until crisp.

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