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Idli
Indiabreakfastvegan

Idli

Total Time
35 min
Prep / Cook
20 / 15 min
Serves
4 people

Ingredients

  • 1 Salt to taste
  • 2 cups Rice
  • 1 cup Urad dal
  • 1/2 tsp Fenugreek seeds
  • 1 Water as needed

Instructions

  1. 1

    Soak rice, urad dal, and fenugreek overnight.

  2. 2

    Grind to a smooth batter and ferment overnight.

  3. 3

    Add salt; pour into greased idli molds.

  4. 4

    Steam for 10-15 minutes until fluffy.

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