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Aloo Paratha
Indiabreakfastvegetarian

Aloo Paratha

Total Time
40 min
Prep / Cook
20 / 20 min
Serves
4 people

Ingredients

  • 3 Potatoes
  • 1 Salt to taste
  • 1 Green chili
  • 2 cups Whole wheat flour
  • 1/2 tsp Cumin seeds
  • 2 tbsp Ghee
  • 1 Water as needed

Instructions

  1. 1

    Make dough with flour, salt, and water.

  2. 2

    Boil, peel, and mash potatoes; mix with chili and cumin.

  3. 3

    Roll dough, fill with potato mix, and seal.

  4. 4

    Roll flat and cook on tawa with ghee until golden.

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