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Masala Dosa
Indiabreakfastvegan

Masala Dosa

Total Time
45 min
Prep / Cook
15 / 30 min
Serves
4 people

Ingredients

  • 1 Onion
  • 4 Potatoes
  • 1/2 tsp Turmeric
  • 1 Salt to taste
  • 2 cups Rice
  • 1/2 cup Urad dal
  • 1/2 tsp Fenugreek seeds
  • 2 Green chilies
  • 1/2 tsp Mustard seeds

Instructions

  1. 1

    Soak rice, urad dal, and fenugreek overnight; blend to a batter and ferment.

  2. 2

    Boil, peel, and mash potatoes.

  3. 3

    Saute onion, mustard seeds, chilies, and turmeric, then add potatoes and salt.

  4. 4

    Spread batter on a hot pan, cook until crisp, add potato filling, and fold.

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