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New York Bagel
USAbreakfastvegetarian

New York Bagel

Total Time
200 min
Prep / Cook
180 / 20 min
Serves
8 people

Ingredients

  • 2 teaspoons Salt and pepper to taste
  • 1 tablespoon Sugar
  • 500 g Bread flour
  • 300 ml Warm water
  • 1 Cream cheese
  • 7 g Yeast
  • 1 Honey for boiling
  • 1 Lox

Instructions

  1. 1

    Make dough, let rise 1 hour.

  2. 2

    Divide into 8, shape into bagels. Refrigerate overnight.

  3. 3

    Boil bagels in honey water 1 minute each side.

  4. 4

    Bake at 230°C for 15-20 minutes.

  5. 5

    Serve with cream cheese and lox.

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