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Crab Rangoon
USAsnack

Crab Rangoon

Total Time
35 min
Prep / Cook
25 / 10 min
Serves
12 people

Ingredients

  • 1 teaspoon Worcestershire sauce
  • 1 Oil for frying
  • 200 g Cream cheese
  • 2 Green onions
  • 150 g Crab meat
  • 24 Wonton wrappers
  • 1 Sweet chili sauce

Instructions

  1. 1

    Mix cream cheese, crab, green onions and Worcestershire.

  2. 2

    Place filling in center of wrappers.

  3. 3

    Moisten edges, fold into triangles, seal.

  4. 4

    Fry at 180°C until golden, 2-3 minutes.

  5. 5

    Serve with sweet chili sauce.

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