USAdinner
Beef Stroganoff
Total Time
40 min
Prep / Cook
15 / 25 min
Serves
4 people
Ingredients
- 1 Onion
- 250 ml Beef stock
- 300 g Mushrooms
- 2 tablespoons Flour
- 200 ml Sour cream
- 1 Egg noodles
- 500 g Beef sirloin
Instructions
- 1
Brown beef quickly over high heat. Set aside.
- 2
Sauté mushrooms and onion.
- 3
Sprinkle with flour, add stock, simmer until thickened.
- 4
Return beef, stir in sour cream. Don't boil.
- 5
Serve over egg noodles.
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